Ruby Sour
3/5Difficulty
A tangy citrus cocktail inspired by grapefruit, lemon and agave. PECETTE Bitterly brings a bitter, fruity and botanical backbone for a tasting full of flavour.
Ingredients
60 ml PECETTE Bitterly
30 ml fresh grapefruit juice
15 ml fresh lemon juice
15 ml agave syrup
Ice cubes
Glassware and garnish
1 long drink glass
1 slice of fresh grapefruit
Preparation
Pour PECETTE Bitterly, the fresh grapefruit juice, the fresh lemon juice and the agave syrup into a shaker.
Fill the shaker with ice cubes.
Shake vigorously for 8 to 10 seconds until well chilled.
Strain into a long drink glass filled with fresh ice cubes.
Garnish with a slice of fresh grapefruit.
Tasting experience
The nose is aromatic, dominated by notes of grapefruit zest and bitter orange. From the first sip, grapefruit and lemon offer a lively, tangy attack. The agave syrup brings roundness while PECETTE Bitterly reveals its notes of rosemary, coriander, lavender and wormwood. The finish offers a lovely balance, indulgent and fruity.
In this cocktail
Bitterly
PECETTE Bitterly draws its inspiration from the great traditional bitters.
Its style embodies the refined alliance between bitter orange, rosemary and aromatic herbs.
Its structure is expressed through the freshness of dealcoholized wine and the precision of botanical distillation.
Our aperitif offers a harmonious and singular tasting experience, born from the meeting of the liveliness of bitter orange, the depth of quassia amara, the herbal imprint of rosemary and the sweetness of spices.
Tasting: neat over ice with an orange zest, or with an artisanal tonic.
