Massilia Limonade
1/5Difficulty
A simple, sunlit recipe inspired by the Marseille art of living: PECETTE Zesty, lengthened with a sparkling lemonade and scented with a sprig of rosemary.
Ingredients
50 ml PECETTE Zesty
100 ml artisanal lemonade
Ice cubes
1 sprig of fresh rosemary
Glassware and garnish
1 long drink glass
1 sprig of fresh rosemary
Preparation
Fill a long drink glass completely with ice cubes.
Pour PECETTE Zesty over the ice.
Top up with a well-chilled lemonade.
Stir gently to blend everything together.
Lightly rub the sprig of rosemary between the palms to release its essential oils.
Drop the rosemary into the glass.
Tasting experience
The first aromas evoke freshly cut rosemary and lemon zest. On the palate, bright citrus and bergamot express themselves immediately before giving way to a subtle herbaceous complexity. The tasting lingers with hints of Mediterranean garrigue and sea breeze. A sunlit and instantly refreshing drink.
In this cocktail
Zesty
PECETTE Zesty reveals the tangy flavour.
A burst of lemon, bergamot and verbena, paired with the freshness of rosemary and sweet mint.
It offers a bright and refreshing style that celebrates the freshness of Mediterranean citrus. A sunlit, contemporary expression of the Mediterranean, where the brilliance of citrus meets the finesse of dealcoholized wine and distilled aromatic herbs.
Tasting: over ice, garnished with a sprig of rosemary, or topped with an artisanal lemonade.
