Simply not a Paloma
1/5Difficulty
A Mediterranean adaptation of the Paloma cocktail: PECETTE Zesty mixed with a grapefruit soda and a pinch of sea salt. Lively, slightly bitter and subtly fresh.
Ingredients
50 ml PECETTE Zesty
80 ml grapefruit soda (Fever Tree, Hysope, Double Dutch...)
1 pinch of salt
Ice cubes
Glassware and garnish
1 long drink glass
1 sprig of rosemary
1 grapefruit wedge
Preparation
Fill a long drink glass with ice cubes.
Add PECETTE Zesty.
Stir in a small pinch of sea salt.
Top up with the grapefruit soda.
Stir gently.
Garnish with a sprig of rosemary and a grapefruit wedge.
Tasting experience
The nose is intensely aromatic, dominated by notes of grapefruit and rosemary. On the palate, the attack is marked by juicy citrus that evolves towards a delicately bittersweet core. The sea salt heightens the sensation of freshness while revealing the depth of the botanicals. The finish is clean, saline and particularly moreish.
In this cocktail
Zesty
PECETTE Zesty reveals the tangy flavour.
A burst of lemon, bergamot and verbena, paired with the freshness of rosemary and sweet mint.
It offers a bright and refreshing style that celebrates the freshness of Mediterranean citrus. A sunlit, contemporary expression of the Mediterranean, where the brilliance of citrus meets the finesse of dealcoholized wine and distilled aromatic herbs.
Tasting: over ice, garnished with a sprig of rosemary, or topped with an artisanal lemonade.
