Coastal Tonic
1/5Difficulty
A tangy, refined cocktail that marries PECETTE Zesty with a premium tonic. The quinine extends the freshness of citrus and herbs for a grown-up alternative to a gin and tonic.
Ingredients
50 ml PECETTE Zesty
100 ml tonic (Fever Tree, Hysope, Double Dutch...)
Ice cubes
Glassware and garnish
1 long drink glass
Lemon zest
Fresh mint leaves
Preparation
Fill a long drink glass with ice cubes.
Add PECETTE Zesty.
Top up with the tonic.
Stir gently to preserve the effervescence.
Squeeze the peel of a lemon zest over the glass to release its essential oils.
Add the zest along with a sprig of fresh mint.
Tasting experience
The nose blends notes of lemon zest, fresh mint and Mediterranean herbs. On the palate, the tasting is intensely refreshing. The characteristic bitterness of quinine extends the finish, while the citrus and herbaceous notes persist with great elegance. This creation is the alcohol-free equivalent of a gin and tonic.
In this cocktail
Zesty
PECETTE Zesty reveals the tangy flavour.
A burst of lemon, bergamot and verbena, paired with the freshness of rosemary and sweet mint.
It offers a bright and refreshing style that celebrates the freshness of Mediterranean citrus. A sunlit, contemporary expression of the Mediterranean, where the brilliance of citrus meets the finesse of dealcoholized wine and distilled aromatic herbs.
Tasting: over ice, garnished with a sprig of rosemary, or topped with an artisanal lemonade.
